Spicy Thai Peanut Sauce

 

 Spicy Thai Peanut Sauce

Makes 2 cups

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Active time: 10 minutes

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Start to finish: 10 minutes

1 cup chunky peanut butter

¹/₂ cup hot water

¹/₂ cup firmly packed dark brown sugar

¹/₃ cup freshly squeezed lime juice

¹/₄ cup soy sauce

2 tablespoons Asian sesame oil

2 tablespoons Chinese chili paste with garlic

6 garlic cloves, minced

3 scallions, white parts and 3 inches of green tops, chopped

¹/₄ cup chopped fresh cilantro

Combine peanut butter, ¹/₂ cup hot water, brown sugar, lime juice, soy sauce, sesame oil, and chili paste in a mixing bowl. Whisk until well combined. Stir in garlic, scallions, and cilantro. Whisk well again, and refrigerate until ready to use.

Note: The sauce can be refrigerated up to 1 week.

To save time when making a recipe with many liquid ingredients, measure them into the same large cup, calculating what the level should be after each addition.